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some images courtesy of planted earth vegetables


Our passion for sharing great food and hospitality naturally means that we are happy to have you receive an insider's view into the preparation of our food and service. Along these lines, we are happy to periodically share recipes from the cress menu as well as others that we think exemplify great use of seasonal ingredients.

Item About The Recipes

Aubergine Korma

Lamb Mousaka

Ciabatta Bread

Some are my personal inspirations while others have been adapted from other recipes. Click on the links on the left for this issue's recipes. We would love to hear from you. Tell us whether you tried our recipes. Tell us about your results. We would especially love to hear how you adapted a recipe to make it your own!

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C R E S S: The common name of various cruciferous plants, having mostly edible leaves of a pungent flavour. (Until 19th c. almost always in pl.; sometimes construed with a verb in the singular.) a. spec. garden cress, Lepidium sativum, or WATERCRESS, Nasturtium officinale, Oxford English Dictionary
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